The Halal certificate in Indonesia is an official recognition that a product complies with Islamic dietary laws, ensuring it is permissible (halal) for consumption by Muslims. Regulated by the Halal Product Assurance Agency (BPJPH) under the Ministry of Religious Affairs, the certification process involves thorough evaluation by the Halal Inspection Agency (LPPOM MUI) to assess ingredients, production processes, and handling procedures. With Indonesia being home to the world's largest Muslim population, obtaining a halal certificate is crucial for businesses looking to access the local market and build consumer trust.
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https://ias-indonesia.org/sertifikasi-halal/