About ISO 9001 Certification
ISO 9001 Certification is not only an ISO requirement, but also a prerequisite for doing business with many international customers. The ISO 9001 certification audit looks at all aspects of your organization to ensure that you have Quality Management System in place.
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About HACCP Certification
HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as to identify the risks for reducing the food safety hazards.
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ISO Lead Auditor Training: Mastering Compliance and Certification | #iso lead auditor training
ISO Lead Auditor Training: A Guide to Becoming a Certified Expert | #iso lead auditor training