Why You’ll Love This Recipe
Perfectly Balanced Heat – Jalapeños bring just the right amount of kick without overpowering the flavor.
Creamy & Cheesy Filling – A delicious blend of cream cheese and shredded cheese melts perfectly inside.
Smoky Perfection – Smoked using a Borniak Smoker, these jalapeños get an incredible depth of flavor.
Crowd-Pleaser – A hit at every party, game day, or backyard gathering.
Quick & Easy Prep – Just stuff, smoke, and serve!
Basic Ingredients
Fresh jalapeños
Cream cheese
Shredded cheddar or mozzarella
Cooked bacon bits (optional for extra flavor)
Garlic powder, onion powder, salt, pepper
Toothpicks (to keep them sealed while smoking)
Cooking Instructions
Stuff each jalapeño with your cheese mixture, place them in your Borniak Smoker, and let the magic happen. The smoker infuses each bite with mouthwatering smokiness that you just can’t get from a regular oven.
Want full step-by-step instructions?
Check out the complete recipe here:
